Keema Matar Recipe
If you’re looking for a Keema Matar Recipe that is rich in flavor, easy to cook, and perfect for any meal, you’ve come to the right place! Keema Matar is a traditional Pakistani and Indian dish made with minced meat (keema), green peas (matar), and a blend of aromatic spices. This hearty and protein-rich dish pairs perfectly with roti, naan, or steamed rice. Whether you’re cooking for your family or hosting a dinner, this recipe guarantees a mouthwatering experience.
Why You’ll Love This Keema Matar Recipe
- Easy to Prepare: Requires simple ingredients and minimal cooking effort.
- Rich in Protein: A nutritious meal packed with protein and essential nutrients.
- Perfect for Any Occasion: Enjoy it as a comforting family dinner or serve it on special occasions.
Authentic Homemade - Flavor: Made with fresh ingredients and a perfect balance of spices.
Ingredients for Keema Matar
| Category | Ingredients | Quantity |
|---|---|---|
| For the Keema (Minced Meat) | Minced Meat (Beef/Mutton/Chicken) | ½ kg |
| Green Peas (Matar) | 1 cup | |
| Onions (Finely Chopped) | 2 medium | |
| Tomatoes (Pureed) | 2 | |
| Ginger-Garlic Paste | 1 tablespoon | |
| Green Chilies (Chopped) | 2 | |
| Yogurt | ½ cup | |
| Cooking Oil or Ghee | ¼ cup | |
| Spices & Seasonings | Cumin Seeds | 1 teaspoon |
| Coriander Powder | 1 teaspoon | |
| Turmeric Powder | ½ teaspoon | |
| Red Chili Powder | 1 teaspoon | |
| Garam Masala | ½ teaspoon | |
| Salt to Taste | As needed | |
| Fresh Coriander Leaves for Garnish | As needed | |
Step-by-Step Cooking Instructions for keema matar recipie
1. Saute the Onions & Spices
Heat oil in a pan and add cumin seeds. Once they crackle, add chopped onions and sauté until golden brown. Mix in the ginger-garlic paste and cook for another minute.
2. Cook the Minced Meat
Add the minced meat and stir well to break any lumps. Cook until the meat changes color and releases its juices.
3. Add Tomatoes & Yogurt
Pour in the tomato puree, yogurt, and all the dry spices. Stir well and let the mixture cook for 10-12 minutes until the oil separates.
4. Add Green Peas (Matar)
Toss in the green peas and mix everything well. Cover and cook on low heat for another 10 minutes, allowing the flavors to blend perfectly.
5. Final Touches & Garnishing
Sprinkle garam masala, mix well, and let it simmer for a few minutes. Garnish with fresh coriander leaves and serve hot!
Serving Suggestions of keema matar recipie
This Keema Matar Recipe pairs well with:
- Homemade Biryani – For a flavorful combination.
- Soft Butter Naan or Roti – A classic pairing for any keema dish.
- Plain Steamed Rice – Perfect for soaking up the rich flavors.
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Keema Matar
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