Beef Korma Recipe: Make It Like a Pro At Home

Beef korma Recipe

How to Make the Perfect Beef Korma at Home

Lush, aromatic, and bursting with flavor, beef korma is the dish that bridges the gap between comfort food and culinary artistry. Known for its creamy texture, fragrant spices, and melt-in-your-mouth beef, this dish holds a special place in South Asian cuisine. Steeped in history, korma traces its roots back to the Mughal Empire, a period marked by decadent food that was fit for royalty. Beef korma Recipe help you to cook best Beef Korma at home.

The beauty of beef korma lies in its balance of flavors–a delicate dance between aromatic spices and the richness of blended yogurt and cream. Whether you’re introducing yourself to South Asian cuisine or a seasoned food lover looking to master it at home, this recipe will walk you through the process step by step.

Ingredients You’ll Need

Before we leap into the cooking, gather these key ingredients.

Main Ingredients

Beef Recipe Ingredients
Main Ingredients	2 lbs beef (preferably stew cuts like sirloin, chuck, or brisket) 2 medium onions, finely sliced 1 cup plain yogurt 1/2 cup heavy cream 3 tbsp ghee or vegetable oil 2 cups water
Spices	1 cinnamon stick 4-5 green cardamom pods 6-8 cloves 2 tsp ginger-garlic paste 1 ½ tsp ground coriander 1 tsp ground cumin 1 tsp turmeric powder 1 tsp red chili powder (adjust to your preferred spice level) Salt to taste
Aromatics and Garnish	1-2 bay leaves 1/4 cup chopped cilantro 2 tbsp slivered almonds (optional)

Substitutions

Substitute lamb or chicken cuts for beef, adjusting cooking time accordingly.
For a dairy-free version, replace yogurt with coconut milk and cream with cashew cream.
Can’t find ghee? Use any neutral cooking oil or butter for a similar richness.

Step-by-Step Instructions For Beef Korma recipe

Now that you have your ingredients ready, let’s cook!

Step 1: Prepare the Beef

Cut the beef into bite-sized cubes, removing any excess fat as needed.
Marinate the beef with half of the yogurt, a pinch of turmeric, and salt. Cover and refrigerate for 1-2 hours to tenderize and infuse flavor.

Step 2: Fry the Onions

Heat the ghee (or oil) in a heavy-bottomed pot over medium heat.
Add the finely sliced onions and sauté them until they turn golden brown and crispy. Remove half of the onions and set aside for garnish.

Step 3: Toast the Spices

To the remaining onions in the pot, add cinnamon sticks, cardamom, cloves, and bay leaves. Sauté briefly until the spices release a fragrant aroma.
Stir in ginger-garlic paste and sauté for another minute.

Step 4: Build the Curry Base

Add coriander, cumin, red chili powder, and turmeric to the pot. Stir well to coat the onions and spices.
Mix in the marinated beef, ensuring each piece is coated in the spice mixture.
Cook for about 5-7 minutes, stirring occasionally.

Step 5: Simmer the Korma

Add the remaining yogurt and water. Stir well, cover the pot, and simmer on low-medium heat for 60-75 minutes.
Stir occasionally to prevent sticking.
Add cream in the last 10-15 minutes of cooking to achieve a silky texture. Adjust salt to taste.

Step 6: Garnish and Serve

Once the beef is tender and the sauce has thickened, turn off the heat.
Garnish with cilantro, slivered almonds, and the reserved fried onions for an authentic finish.

Tips and Tricks for the Best Beef Korma Recipe

Choose the Right Cut of Meat: Cuts like sirloin, chuck, or brisket work best because they become tender over slow cooking.

Don’t Rush the Onions: The flavor of korma hinges on properly caramelized onions. Take your time to get them golden brown without burning.
Get the Spice Levels Right: If you’re new to South Asian flavors, start with less chili powder and gradually add more to suit your tolerance.
Simmer Low and Slow: Cooking on low heat ensures the beef is tender and the sauces are well-developed.
For Extra Richness: Add a splash of saffron milk in the final stages of cooking for a royal touch.

Serving Suggestions

Beef korma is best enjoyed with accompaniments that balance its creamy richness. Here are some perfect pairings:

Choose the Right Cut of Meat: Cuts like sirloin, chuck, or brisket work best because they become tender over slow cooking.

Bread:
Serve with fresh naan, paratha, or roti. The fluffy bread soaks up the delightful korma sauce.
Rice:
Fragrant basmati rice or lightly spiced pilaf makes a classic pairing.
Sides:
Add a refreshing cucumber raita or a crisp salad with lemon dressing to balance the flavors.
Drinks:
Serve with a glass of chilled lassi or mint lemonade to cool your palate while enhancing your dining experience.

For a vegetarian spin, swap the beef for paneer or hearty vegetables like potatoes and peas.

HMF - Homemade Food's Signature Beef Korma

Our signature recipe elevates traditional beef korma to a whole new level. Over the years, we’ve perfected the art of blending spices to deliver a well-balanced dish that is both rich and satisfying.